Author Creates Custom Wordle Puzzle for Fans.

Looking for help solving today’s Wordle? We have some extra hints and clues to help you on your path to Wordle victory, plus a fun bonus puzzle to solve while you’re at it.

Hints and Clues

Lazy Sunday means we get to just solve puzzles and then read through our friendly neighborhood streaming guide for all the best shows and movies you can watch while being lazy all day long. Doing nothing. Just watching TV and doom-scrolling. Let’s solve this Wordle first, eh?

Looking for Saturday’s Wordle answer? Check out our guide right here.

Now that we can create our own custom Wordles, I’m including a bonus puzzle with each daily Wordle guide. These can be 4 to 7 letters long. Hopefully this is a fun extra challenge. Click the link below to play the Wordle I hand-crafted for you today.

Unscramble The Anagram To Reveal The Phrase

Okay, now that the bonus custom puzzle is out of the way, let’s move on to the official real deal Wordle!

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Hints not enough, or curious to see if you did better than me on today’s Wordle? You can find the answer and read our Wordle Bot analysis and check out the current Competitive Wordle score between me, your humble Wordle guide, and the Wordle Bot below!

Every day I check Wordle Bot to help analyze my guessing game. You can check your Wordle score with Wordle Bot right here.

I was lucky for two reasons today. SPACE was just incredibly lucky. It left me with just one word. That’s lucky any time it happens but especially when you have no clue what the Wordle even means. I thought I was losing my mind for a minute trying to come up with anything — anything at all — and ended up typing in ASPIC just hoping it would work. I had no idea it was a type of “meat jelly” or that its origin as a word likely has to do with venomous snakes like asps. I guess you learn something new every day. And sometimes you get lucky in the process.

Wordle Bot Analysis

“Aspic” comes from French aspic, originally “asp” or “viper,” ultimately from Greek aspis. The same French word became the name for savory meat jelly, though exactly why is uncertain—possibly because of its appearance or cold, glossy character.

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