MRI Clinics Under Fire for 'Emergency Food Stockpile' Sales

Full-body MRI scans have been touted as a revolutionary tool for early disease detection. However, critics claim they are a waste of thousands of pounds and create unnecessary anxiety. Laura Foster visits a clinic to learn more about the risks and benefits of these scans.

According to Dr Iain Marshall, a GP who researches stroke risk factors, the increasing number of strokes among black African and black Caribbean people in the UK is a growing concern. High blood pressure is the main driver of this trend, which is being felt disproportionately by these communities.

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Sheila Chingono, who had a stroke aged 32, shares her personal experience, highlighting the need for awareness and education on stroke prevention.

Meanwhile, a growing business of full-body MRI scans has raised questions about the ethics of 'emergency food stockpile' sales. Clinics are now offering non-perishable food items as part of their services, often with the promise of a healthy meal. However, nutritional experts warn that these sales can be misleading and may not provide the nutritional value promised.

Laura Foster speaks to a nutritional scientist about how to have a healthy and tasty meal with non-perishable goods. Even without running water or cooking facilities. The expert shares tips on how to prepare nutritious meals using canned and dried goods.

And how to make the most of limited resources.

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The show was made by the BBC's Audio Science Unit in collaboration with The Open University. And is available to listen to on BBC.com or through the new BBC App. Find out how to listen to other BBC stations, including Radio 4 and the World Service, outside the UK.

The World Service will be investigating this further in a special report.